Vibrant aromas of strawberry, peach ring, and red fruit. Leading way into flavors of watermelon, passion fruit, and orange citrus with hints of white peach and mandarin.

Barrel fermented with 20% New French Oak and allowed to go through complete malolactic fermentation. This Chardonnay will appeal to a wide variety of palates. Composed of precision, minerality, and freshness but also bringing some structure, body, and concentration. Aromas of toasted oak, crème brûlée, baking spices, and roasted nuts with flavors of lemon custard, pineapple, and butterscotch. 

Elegant and focused Chardonnay barrel fermented with 33% New French Oak allowed to go completey through malolactic fermentation which brings richness and an oily, silky mouthfeel with a medium to full body. Displaying aromas of tropical fruit, lemon, sweet baking spices, and hints of vanilla and clove. Rich flavors of Meyer lemon, pineapple, and stone fruit that lead way into a long lasting juicy finish because of its bright acidity. 

Pure expression of Chardonnay (Chablis like)aged in neutral barrels. Displaying aromas of stone fruit, green apple, and honeysuckle. Its bright acidity compliments its citrus flavors and minerality. Flavors of Meyer lemon, peach and river rock. Finishing with its nice mouth watering acidity. 

Santa Lucia Highlands

Monterey County, CA

Classic SLH Pinot Noir with rich aromatics and flavors of ripe cherry, and vanilla. With hints of raspberry, sweet spice, and nutmeg leading the way into a nice rich and lush mouthfeel with flavors of red fruit, a long lasting finish with a twist of orange peel. 

Bright vibrant aromas of red fruit: strawberry, pomegranate, dark cherry, and rose petals. Rich texture, balanced acidity, and a long fruit driven finish.

Santa Lucia Highlands

Monterey County, CA

Rich, full flavors of drk cherry, blackberry, bay leaf, clove, spice, and a long finish.