2022 Chardonnay Monterey County

Barrel fermented with 20% New French Oak and allowed to go through complete malolactic fermentation. This Chardonnay will appeal to a wide variety of palates. Composed of precision, minerality, and freshness but also bringing some structure, body, and concentration. Aromas of toasted oak, crème brûlée, baking spices, and roasted nuts with flavors of lemon custard, pineapple, and butterscotch.