2018 The HIPPIE Estate Pinot Noir (Members Only)
Bell Family Estate
Monterey, CA
A unique wine in our lineup, THE HIPPIE ferments in our Estate vineyard's wild yeast with 50% whole-cluster. This natural fermentation allows us to express a unique,
minimalistic winemaking style in our Estate Vineyard. With layers of earthiness and raspberries, damp earth, leather, and a hint of sweet spice.
50% Clones 115 and 50% Clones 777, 50% whole-cluster
Aged in 100% French oak, 25% new, for 14 months
| Alcohol | 14.25% |
| Volume | 750 ml |
